Chocolate compound on cocoa butter equivalent with cocoa mass

Dark: Noiret

Milk: Latier

White: Blanche

Tempering: yes

Designed for glazing a wide range of confectionery and bakery products, forming candy shells.

Dark and milky glaze is supplied in slabs of 1.8 kg/piece, 15 kg in a corrugated box.

White glaze is supplied in slabs of 1.8 kg/piece, 14 kg in a corrugated box.