Chocolate compound with cocoa butter and cocoa mass or with dry dairy products

Bitter: 77% cocoa mass, 85%, 95%

Dark: according to the classic natural chocolate recipe 142,147

Milk: according to the classic recipe of natural chocolate with the addition of dry dairy products of the highest quality

White: white chocolate mass

Tempering: yes

Designed for molding figured chocolate products, premium candy cases.

Dark and milk glaze is supplied in slabs of 1.8 kg/piece, 15 kg in a corrugated box.

White glaze is supplied in slabs of 1.8 kg/piece, 14 kg in a corrugated box.